Grill menus - Bwydlen y gradell

 ‘Sgubor Teile Restaurant


Booking essential contact the Downes family on 01974 821383 or 07971 812657


Proudly serving quality Welsh Meat

 Our menu is seasonal, with local procurement of ingredients where possible a priority- the menu below is dependent upon the ingredients we use being available when we need them, so may differ from night to night- if there's anything specific you want- please let us know before hand, and we'll do all we can to help.

Bwydlen ‘Sgubor Teile, Haf 2013

‘Sgubor Teile Grill Menu, Summer 2013



Home-made soup of the day                                                                                   £4.75
Gorwydd Caerphilly and spring onion Fritters served with green salad                 £5.00

Creamy Garlic Mushrooms                                                                                      £5.00

Asparagus served with baked Mozzarella wrapped in local ham                           £5.50

Homemade Fish Pate served with seeded toasted bread                                      £5.50

Local Smoked Salmon and Carmarthen Ham salad                                                £5.50




 16oz T-Bone steak                                                                                                 £18.00                   
 8oz Fillet steak                                                                                                      £16.00
 12oz Sirloin steak                                                                                                  £15.00
 12oz Gammon Steak with egg or pineapple                                                         £10:00

(All our steaks are served with onions mushrooms and tomatoes)


Other Main Courses

Lamb Cutlets served with either Redcurrant or orange and mint Sauce                              £15.00

Duck Breast with either Black Mountain and Blackcurrant or Penderyn Orange Sauce      £13.00

Chicken Breast stuffed with a herb and lemon stuffing wrapped in bacon served with
a choice of sauces                                                                                                                £12.00

Lightly smoked Fillet of Salmon served En Papillote                                                            £12.50

Potted Mushrooms- a mixed mushroom bake combined with a rich creamy sauce
topped with puff pastry (V)                                                                                                   £12.00

Seasonally Stuffed Squash (stuffed with couscous and dried fruit) (V)                               £12.00


Redcurrant, Creamy Garlic, Pepper, Blue Cheese, or Mushroom


All meals served with homemade chipped potatoes and seasonal vegetables

Sweets- all sweets are freshly home made, and vary from night to night, all priced at £4.50
Samples as follows-
Brioche Bread and Butter Pudding
Pear and Apple Crumble
Fresh Fruit Salad
Aeron Jersey ice Cream
Cheese and Biscuit Platter £5.00
Liquor Coffees available upon request.