Sunday lunches- Cinio dydd Sul

 

‘Sgubor Teile Restaurant

 

Booking essential contact the Downes family on 01974 821383 or 07971 812657

info@teilebarn.co.uk

 

Proudly serving quality Welsh Meat

 Our menu is seasonal, with local procurement of ingredients where possible a priority- the menu below is dependent upon the ingredients we use being available when we need them, so may differ from day to day- if there's anything specific you want- please let us know before hand, and we'll do all we can to help.
 
 
 

Starters

Home-made Leek and Potato soup

Fan of Melon and fresh berries

Duck Liver Pate
 
 

Main Course

Roast Topside of Beef with Yorkshire pudding

Roast Pork with Apple & Sage Stuffing

Roast Turkey and Stuffing

Mushroom, Brie, Rocket and Redcurrant Filo Bundle (V)

 
All served with traditional seasonal vegetables
 
Desserts

Apple Crumble

Bread and Butter Pudding

Fresh Fruit Salad
Lemon Sylabub
Chocolate tiramasu 

All home made

Served with Cream or Ice Cream

* * * * *

Tea & Coffee

Mints
 
£18.50 per head 3 courses
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