Christmas - Nadolig

Bwydlen Parti ‘dolig

Christmas Function Menu

 

 

Home Made Roasted Vegetable Soup (V)

Chicken liver Pate with house chutney and toasted Brioche

Salad of Carmarthen Ham with Rhydlewis Smoked Salmon

Trio of Melon with fresh berries (V)

 

* * * * *

 

Roast Welsh Beef, served with Yorkshire pudding

Traditional Roast Local Turkey with all the trimmings

Roast Pork with Sage and Onion Stuffing

Steamed Fillet of Salmon with Watercress Cream

Roasted Butternut Squash served with Perl Wen(V)

 

All served with traditional winter vegetables

 

* * * * *

Homemade Christmas pudding with either Brandy Sauce or Fresh Cream

Lemon Syllabub

Blackcurrant Fool

Fresh Fruit Salad

Welsh Cheese plate (£2.00 supplement)

 

Homemade Mince Pies, served with Coffee/Tea & Mints

 

 

2 Courses £16.50 per Person

3 course £19.50 per person

 
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